Beef Stew - cooking recipe

Ingredients

1 can Dinty Moore beef stew (8 oz.)
1 can white potatoes (16 oz.)
Minute rice

Preparation

Place the stew in a large pot.
Add potatoes (cut potatoes in halves or thirds).
Heat through.
Prepare Minute rice per package instructions for 2, 4 or 6 servings.
Serve stew on bed of rice.