Italian Pasta Salad - cooking recipe

Ingredients

1 lb. rotini noodles
16 oz. Italian (Wish-Bone) salad dressing (lite may be used)
1/2 stalk broccoli, chopped
1/2 stalk celery, chopped
1 onion, diced
3 tomatoes, diced
1/4 lb. turkey ham, cubed
1/4 lb. salami, cubed
1/4 lb. pepperoni, cubed
1/4 lb. American cheese, cubed
1/4 lb. Cheddar cheese (sharp or mild), cubed

Preparation

Cook noodles according to package directions.
Rinse well and drain.
Chop and dice vegetables, meat and cheeses.
Mix noodles, meat, cheese and vegetables.
Add 8 ounces (1/2 bottle) salad dressing.
Mix well.
Refrigerate at least 2 hours before serving. Serve with additional salad dressing (per individual taste).