Spinach Brownies - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (1 lb.) pkg. Cheddar cheese, shredded
1/2 c. chopped onion
1 tsp. salt
1 tsp. baking powder
1/4 tsp. nutmeg
1 c. flour
2 eggs, beaten
4 Tbsp. butter, melted
1 c. milk

Preparation

Drain spinach in a colander and squeeze out moisture; combine cheese, spinach and onion in a large bowl, mixing well.
Stir salt, baking powder and nutmeg into flour.
Then mix with spinach. Mix together beaten eggs, melted butter and milk.
Stir into other ingredients.
Preheat oven to 350\u00b0.