Rum Cake - cooking recipe

Ingredients

1 box Duncan Hines butter flavor cake mix
1 pkg. vanilla instant pudding
4 eggs
1 c. water
1/2 c. Wesson oil
3 tsp. rum flavoring

Preparation

Mix all ingredients.
Grease and flour Bundt pan.
Put 1/2 cup chopped pecans in bottom of pan.
Pour in mixture.
Bake at 350\u00b0 for 50 to 60 minutes.
Let cool 5 minutes in pan before pouring on topping.