Peanut Butter Pie - cooking recipe

Ingredients

3 oz. pkg. cream cheese
1/3 c. peanut butter
1/4 c. powdered sugar
2 Tbsp. milk
12 oz. whipped topping, thawed
9-inch crumb crust (graham or chocolate)

Preparation

Combine cream cheese and peanut butter.
Blend well.
Add sugar and milk; mix well.
Fold in 2 cups whipped topping.
Spoon into crust.
Chill and top with remaining whipped topping.