Wheat Soup(Shourbat Amh) - cooking recipe

Ingredients

1 lb. meat with bones
1 c. burghul or cracked wheat
4 tomatoes, peeled and chopped
2 Tbsp. oil (Crisco)
16 c. water
1 onion, chopped
1/2 tsp. cumin (ground)
10 peppercorns
1 cinnamon stick, broken to pieces
1/2 tsp. coriander (ground)
1 Tbsp. salt

Preparation

Soak wheat overnight; place all the spices in a piece of cloth to form a sac.
Strain the wheat and place in a pot with the meat. Add the spice cloth, reduce heat and cook for 40 minutes.
Remove the meat and spices; puree the broth and then strain.
Add the meat, tomatoes, oil and salt to the soup.
Cook over low heat for 20 minutes.
Serve hot.