Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 c. chicken broth
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 large onion, chopped fine
4 Tbsp. chili powder
1 large bag tortilla chips
8 oz. Cheddar cheese, shredded

Preparation

Crush chips in bottom of large casserole dish.
Mix all ingredients together.
Pour on top of chips.
Top with cheese. Bake for 20 minutes at 350\u00b0.