Buttermilk Fried Chicken - cooking recipe

Ingredients

3 to 4 lb. fryer, chilled overnight
1 1/2 c. buttermilk
salt and pepper to taste
1 tsp. garlic salt
1 tsp. paprika
flour for dredging

Preparation

Soak fryer in buttermilk 1 hour before frying.
Mix flour (about 1 cup) with seasonings and roll cut up chicken in it.
In a heavy skillet, cook chicken in hot fat, covered, a few minutes, then remove lid and brown slowly.
Serves 4.