Winter Salad - cooking recipe

Ingredients

2 qt. sliced green tomatoes
2 qt. sliced cabbage
2 red peppers, chopped
2 green peppers, chopped
2 onions, chopped
1/2 tsp. turmeric
1 Tbsp. whole allspice
2 c. sugar
1/4 c. salt
1 Tbsp. mustard seed
1 qt. vinegar

Preparation

Combine tomatoes and 2 tablespoons salt.
Let stand overnight. Drain and rinse with cold water.
Combine turmeric, allspice, sugar, 2 tablespoons salt, mustard seed and vinegar.
Boil 10 minutes.
Add vegetables and cook 30 minutes.
Seal.
Makes 5 pints.