Corn Casserole - cooking recipe

Ingredients

4 Tbsp. butter
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
4 eggs
2 c. fresh corn
1 3/4 c. milk

Preparation

Blend butter, sugar, flour and salt.
Add eggs, beating well. Stir in corn, then milk.
Pour into a buttered casserole dish. Bake 45 minutes at 325\u00b0.
Stir only once during baking.