Mexican Shells - cooking recipe

Ingredients

12 oz jumbo macaroni shells
2 lbs ground beef
1 jar mild picante sauce
1/2 cup water
8 oz tomato sauce
4 oz chopped chilies
2 cups monterey jack cheese, grated
1 small can french fried onions

Preparation

Cook noodles, rinse and drain.
Brown ground beef and drain off fat.
Return ground beef to frying pan and add picante sauce, water, tomato sauce, chilies, onions, and 1 cup cheese.
Cook until cheese melts; mix well.
Stuff the shells with the meat mixture and top with remaining cup of cheese.
Put in microwave until the cheese melts; serve.