Chicken Casserole - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni
diced white meat from chicken
1/8 onion, cut fine
cream of celery soup
1 fresh tomato, cut fine
dash of garlic powder
sharp Cheddar cheese, grated
pepper

Preparation

Prepare macaroni until cooked.
Drain and add a little milk. Add 1 can of cream of celery soup.
Mix until fully mingled.
Add chicken, onion, tomato and garlic powder.
Mix again until fully mingled.
Add sharp Cheddar cheese and mix once more.
Keep on top of stove on warm until ready to serve and top with black pepper.