Crunchy Lemon Squares - cooking recipe

Ingredients

1 c. quick oats (uncooked)
1 c. flour
1/2 c. chopped pecans
1/2 c. firmly packed light brown sugar
1 tsp. baking powder
1/2 c. margarine or butter, melted
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice

Preparation

Preheat oven to 350\u00b0.
In medium bowl combine oats, flour, nuts, sugar, baking powder and butter; stir to form a crumbly mixture.
Set aside.
In medium bowl combine sweetened condensed milk and lemon juice.
Pat 1/2 the crumb mixture evenly on bottom of 9 x 9-inch baking pan.
Spread sweetened condensed milk mixture on top and sprinkle with remaining crumbs.
Bake 25 to 30 minutes or until lightly browned.
Cool thoroughly before cutting. Loosely cover any leftovers.
Makes 9 servings.