Taco Dip - cooking recipe

Ingredients

2 cans refried beans
1 lb. hamburger, fried and drained
1 pkg. taco mix
1 (8 oz.) can avocado dip
1 (8 oz.) carton sour cream
1 c. mayonnaise
1 pkg. taco mix
2 c. grated Cheddar cheese
2 tomatoes, chopped well, then squeeze out juice
1 small can chopped olives

Preparation

Add 1 package taco mix to hamburger.
Mix sour cream with mayonnaise, then add 1 package taco mix.
Layer according to ingredients list in a 9 x 13-inch pan.
Keep refrigerated.
Serve with tortilla chips (lightly seasoned type).