Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 (16 oz.) can Veg-All
1 can tomato soup
6 to 8 cheese slices
1 can biscuits (8)

Preparation

Brown hamburger; drain off fat.
Pour into 9 x 13-inch pan. Mix with Veg-All and tomato soup.
Place cheese slices on top of ingredients, then press out biscuits.
Put on top of cheese.
Bake at 350\u00b0 until biscuits are brown.