Whole Wheat Pancakes - cooking recipe

Ingredients

1 1/4 c. whole wheat flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. egg substitute
1 1/4 c. skim milk

Preparation

Combine flour, baking powder and salt in mixing bowl.
Mix together milk and egg substitute.
Stir in flour mixture.
(Batter will be lumpy.)
Makes 8 servings.