Texas Caviar - cooking recipe

Ingredients

2 cans black-eyed peas
1 can white hominy
1 chopped onion
1 chopped green pepper
1 jar salsa (hot)
1 can black beans (optional)
1 can sliced ripe olives

Preparation

Mix all together, then pour 1 bottle Italian dressing over. Marinate overnight.
Drain before serving.