Fresh Peach Cobbler - cooking recipe

Ingredients

6 c. fresh or frozen, peeled, sliced peaches (about 6 medium)
3/4 c. packed brown sugar
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 tsp. cinnamon
1 1/2 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. lite salt (optional)
1/3 c. liquid Butter Buds
1/3 c. skim milk
1 Egg Beaters, beaten
1/4 c. water

Preparation

In a 3-quart saucepan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon.
Bring to a boil, stirring constantly.
Boil and stir 1 minute.
Pour mixture into a 1 1/2-quart casserole that has been sprayed with a nonfat cooking spray.