Jalapeno Cornbread - cooking recipe
Ingredients
-
1 1/2 c. corn meal
3 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. sour cream
1 small can corn
1/2 c. chopped jalapeno peppers
Preparation
-
Combine
all
ingredients.
Pour into well-greased, hot skillet.
Bake at 400\u00b0 for 35 to 45 minutes.
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