Babe Ruth Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 3/4 c. peanut butter
7 c. Kellogg's Special K
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Bring sugar and syrup to a boil. Turn off burner and stir in peanut butter.
Pour ingredients over cereal and mix well.
In double boiler, mix both packages of chips.
Press cereal mixture into ungreased 9 x 13-inch pan, then spread chip mixture on top. Set and cool. Cut like brownies.