Jiffy Angel Squares - cooking recipe

Ingredients

1 angel food cake, cut in squares
coconut, toasted
3 Tbsp. margarine
1/3 c. milk
1 box powdered sugar
1 tsp. vanilla

Preparation

Cut cake in squares.
Toast coconut.
Melt margarine with milk.
Add powdered sugar and vanilla.
Add more milk, if necessary.
Roll in coconut.
Cool.