Apricot Nectar Cake - cooking recipe

Ingredients

2 sticks butter
1 stick oleo
3 c. sugar
5 eggs
3 c. flour
3/4 c. apricot nectar
2 tsp. orange flavoring

Preparation

Cream butter and oleo; add sugar and eggs, beating well after each.
Add other ingredients.
Bake in Bundt pan for 1 hour and 15 minutes at 325\u00b0.
Top while warm with 1/4 cup apricot nectar and enough confectioners sugar to make glaze.