Cheese And Pasta In A Pot - cooking recipe

Ingredients

2 lb. lean ground beef
vegetable oil
2 medium onions, chopped
1 garlic clove, crushed
1 (14 oz.) jar spaghetti sauce
1 (1 lb.) can stewed tomatoes
1 (3 oz.) can sliced, broiled mushrooms
8 oz. shell macaroni
1 1/2 pt. dairy sour cream
1 (1/2 lb.) pkg. sliced Provolone cheese
1 (1/2 lb.) pkg. Mozzarella cheese, sliced thin

Preparation

Cook ground beef in a little vegetable oil in a large, deep frying pan until brown, stirring often with a fork.
Drain off any excess fat.
Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well.
Simmer 20 minutes or until onions are soft.