Cinnamon-Pineapple Buns - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple
1/2 c. butter, melted
1/2 c. brown sugar, packed
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. chopped pecans
2 c. biscuit mix
4 Tbsp. sugar
1/2 c. milk
1/3 c. melted butter

Preparation

Drain pineapple.
Mix together thoroughly the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans. Spoon into 12 muffin cups. Combine remaining ingredients and spoon over cinnamon-pineapple mixture.
Bake in a 425\u00b0 oven for 15 to 20 minutes.
Immediately turn upside down on rack or tray to remove buns.
Serve warm.
Makes 12.