Hot Chicken Salad - cooking recipe

Ingredients
    1 c. onions
    1 c. celery
    1 c. water chestnuts
    2 c. chicken, cooked
    1 can cream of chicken soup
    1 c. mayonnaise
    lemon juice to taste
Preparation
    Mix ingredients.
    Top with potato chips.
    Bake 30 minutes at 350\u00b0.

Leave a comment