Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. salad dressing

Preparation

Cut peeled eggs lengthwise into half.
Take out yolks and mash with a fork.
Mix in salt and pepper, mustard and salad dressing. Fill whites with egg yolk mixture, heaping it lightly.
Can sprinkle with paprika, if desired.
Cover and refrigerate no longer than 24 hours.