Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 can condensed tomato soup
1 lb. ground beef
1 c. cooked rice
1/4 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook cabbage leaves in salted water a few minutes to soften; drain.
Combine 2 tablespoons soup with remaining ingredients.