Spinach Balls(To Make 10 Dozen) - cooking recipe

Ingredients

2 boxes chopped frozen spinach
2 c. dried herb dressing mix (Pepperidge Farm)
1 or 2 large onions, chopped very fine
6 beaten eggs
3/4 c. melted margarine
1/2 c. Parmesan cheese
1/2 tsp. thyme
1 Tbsp. garlic salt
1 Tbsp. pepper
1 Tbsp. Accent

Preparation

Mix well; shape into marble size balls from teaspoon.
If you want to freeze, do so before baking.
Bake at 350\u00b0 for 20 minutes or a little longer.
Best to bake on cookie sheets.
Let cool about 2 or 3 minutes before you serve.