Stuffed Cherry Tomatoes - cooking recipe

Ingredients

7 oz. chutney
10 oz. cream cheese
cherry tomatoes
1 tsp. curry
2 cloves garlic

Preparation

In a food processor, mince garlic.
Add chutney, curry and cream cheese and whirl until blended.
Open tomatoes by slicing a cap at the top, leaving partially attached.
Hollow out tomatoes. Using a pastry bag, fill each tomato with stuffing and replace cap.
Stuffing also makes a great dip for other vegetables.