French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 oz. Baker's chocolate, melted
1 tsp. vanilla
2 eggs
9-inch pie shell, baked and cooled
Cool Whip
1/2 c. pecans, chopped

Preparation

Thoroughly cream softened butter with sugar. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each. Pour into a baked and cooled pie shell. Chill! Top with whipped cream and nuts.