Chicken Spaghetti - cooking recipe

Ingredients

2 fryers
3 ribs celery, chopped
1 green pepper, chopped
2 cloves garlic, crushed
1 (4 oz.) pkg. spaghetti, broken
1 lb. can tomatoes, chopped
2 Tbsp. ripe olives, chopped
1 can cream of mushroom soup
salt and pepper
paprika
few dashes Worcestershire sauce
1 lb. Velveeta cheese, grated

Preparation

In large pot, put in 1-quart broth; add celery, green pepper, onion, garlic and mushroom soup.
Bring to boil; add spaghetti. Cook spaghetti until done.
Do not drain.
Add remaining ingredients and heat until cheese melts.