Tangy Party Punch - cooking recipe

Ingredients
    1 (46 oz.) can pineapple juice, chilled
    1 (46 oz.) can orange juice, chilled
    1 (12 oz.) can frozen limeade, thawed
    1 (12 oz.) can frozen lemonade, thawed
    3 liters ginger ale, chilled
    1 pt. each: orange, lemon and lime sherbet
Preparation
    In a large punch bowl, combine the first 4 ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

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