Tangy Party Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 (46 oz.) can orange juice, chilled
1 (12 oz.) can frozen limeade, thawed
1 (12 oz.) can frozen lemonade, thawed
3 liters ginger ale, chilled
1 pt. each: orange, lemon and lime sherbet

Preparation

In a large punch bowl, combine the first 4 ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.