Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash
1 grated carrot
1 grated onion
1 can cream of chicken soup
1/2 pint sour cream
1 stick butter
1/2 pkg. Pepperidge Farm herb stuffing mix

Preparation

Cook squash. Mix all ingredients except 1/4 of stuffing mix. Put extra mix on top and bake at 350\u00b0 for 20-25 minutes. May top with grated cheese.