Microwave Fudge - cooking recipe

Ingredients

2 boxes confectioners sugar
1/2 c. milk
1 c. margarine (2 sticks)
1 c. unsweetened cocoa
1 1/2 c. chopped nuts (optional)
2 Tbsp. vanilla

Preparation

In
a
large microwavable bowl place cocoa, sugar, milk and margarine.\tDo not stir.
Microwave 4 1/2 to 6 minutes on High until
margarine is melted.
Add nuts and vanilla.\tStir until smooth.
Spread
onto
well-greased baking dish.
Chill until firm.
Cut into squares.