Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns, thawed
1/2 c. diced onions
1 can cream of chicken soup
1/2 c. sour cream
1/2 stick oleo, melted
4 oz. grated sharp Cheddar cheese
potato chips

Preparation

Mix first 6 ingredients together
and put in dish.
Crush potato chips on top.
Bake at 375\u00b0 for 1/2 hour. Serves 4 to 6.