Irene Shelmidine'S Vegetable Soup - cooking recipe

Ingredients

3 qt. ripe tomatoes
1 qt. potatoes
2 carrots
2 peppers (1 hot)
1/4 c. salt
4 onions
3 stalks celery

Preparation

Grind potatoes, onions, celery, carrots and peppers.
Cook until tender.
Add tomatoes, which have been ground, and cook a few minutes longer.
Place in jars and seal.