No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
1 c. coconut
1 1/2 tsp. vanilla
2 c. milk

Preparation

Beat eggs until frothy.
Add sugar, flour, coconut, vanilla and milk.
Mix thoroughly.
Pour into 2 pie pans sprayed with Pam. Bake at 350\u00b0 for 25 minutes or until golden brown.