Elaine'S Salsa - cooking recipe

Ingredients

12 tomatoes
2 green peppers
2 large onions
2 hot peppers, seeds removed
1 (6 oz.) can tomato paste
1 tsp. red pepper
2 Tbsp. garlic salt
2 Tbsp. sugar
1 1/2 c. white vinegar
1 Tbsp. canning salt

Preparation

Peel and chunk raw tomatoes.
Place in colander to drain (approximately 10 to 15 minutes).
Chop green peppers, onions and hot peppers.
Mix everything and bring to a boil.
Simmer for one hour plus to reduce liquid.
Place in pint jars.
Seal and use water bath for 10 minutes.
Makes 5 pints.