Hommous-Humas - cooking recipe
Ingredients
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2 (16 oz.) cans chickpeas
1/2 c. tahini
juice from 1 lemon
2 cloves crushed garlic
2 Tbsp. olive oil
chopped parsley
pita bread
Preparation
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Drain the juice from 1 can of chickpeas.
Place the drained beans in a blender.
Add the second can of chickpeas, water and all.
Add the tahini, lemon juice and garlic; blend until smooth. Pour onto a large plate and drizzle olive oil over top.
Garnish with parsley.
Serve with sliced vegetables for dip, along with pita bread cut into wedges.
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