Baked Eggplant - cooking recipe

Ingredients

eggplant
beaten eggs
bread crumbs
oil for frying
spaghetti sauce
Mozzarella cheese
Parmesan cheese

Preparation

Peel eggplant and slice about 1/4-inch thick.
Dip in egg and bread crumbs.
Fry in hot oil on both sides until brown.
Put a little spaghetti sauce in bottom of baking dish:
one layer of eggplant, one layer of Mozzarella cheese, a little more spaghetti sauce on top of cheese and add a little Parmesan cheese on top of sauce.
Start with another layer.
Bake at 350\u00b0 for 25 minutes.