Guacamole - cooking recipe

Ingredients

1 large, firm, ripe avocado
1/3 c. mayonnaise
2 Tbsp. minced onion
2 Tbsp. lemon juice
1 tsp. salt
1/8 tsp. liquid red pepper seasoning
1 large, firm, ripe tomato, peeled and seeded, chopped and drained
1 Tbsp. bacon flavored bites
crisp corn chips

Preparation

Cut avocado in half; peel, pit and mash well in a medium bowl. Stir in mayonnaise, onion, lemon juice, salt, red pepper seasoning and tomato.
Cover tightly; chill about an hour.
When ready to serve, spoon into a small bowl; sprinkle bacon bites on top.
Place bowl on a large serving plate; surround with corn chips.