Chicken Salad - cooking recipe

Ingredients

1 1/2 lb. boneless, chicken breasts
mayonnaise
oregano to taste
1 medium onion
2 stalks celery
1 Tbsp. Gulden's mustard
salt and pepper to taste

Preparation

Boil chicken until done.
Save broth.
While chicken is cooling, cut celery and onion into small pieces.
Put into food processor and chop, being careful not to overchop.
Squeeze the liquid out of celery and onion.
Mix all the ingredients, except for the broth.
Put broth in a jar and save for another recipe. Mix and let stand for half an hour, then serve.