Michele'S Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. soda
2 tsp. soda
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 (8oz.) can crushed pineapple
1/2 c. chopped walnuts

Preparation

Combine dry ingredients. Add oil & eggs; mix well. Add carrots, drained pineapple, & nuts. Bake in 9x13 greased pan at 350\u00b0 for 35-40 minutes.