Sweet Potato Souffle - cooking recipe

Ingredients

3 lb. sweet potatoes
2 eggs
3/4 c. brown sugar
1/2 c. melted butter
1 c. orange juice
1 tsp. salt
1 tsp. cinnamon
1 c. chopped pecans

Preparation

Cook and mash sweet potatoes.
Mix in eggs until blended.
Add 1/4 cup brown sugar, salt and cinnamon.
Mix until blended.
Add orange juice and blend until fluffy.
Put mixture in oiled baking dish.
Sprinkle 1 cup chopped pecans on top.
Sprinkle 1/2 cup brown sugar over pecans.
Pour 1/2 cup melted butter over brown sugar.
Bake at 375\u00b0 for 20 minutes.