Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 lb. can tomatoes
2 c. diced carrots
1/2 c. diced celery
1 (13 1/2 oz.) can beef broth or 2 bouillon cubes
1 to 2 tsp. salt (or less based on seasoned meat)
1/4 tsp. pepper
1 qt. water
1/2 c. chopped onion
2 c. diced potatoes
1/4 c. elbow macaroni
1 clove garlic, minced

Preparation

Brown meat (seasoned), onion and garlic on low heat, then add other ingredients except macaroni,
Cover and simmer 1 hour.
Add cooked macaroni (1/4 cup uncooked).
Simmer an additional 10 to 15 minutes.
Yields 4 to 6 servings.