Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco oil
2 c. self-rising flour
5 eggs, beaten
1 tsp. vanilla
1 tsp. coconut flavoring
1/2 c. milk

Preparation

Mix sugar and oil.
Add beaten eggs and beat well.
Add flour and
milk
alternately
to\toil and sugar mixture.\tAdd flavoring and
coconut
and mix.
Bake 45 minutes to 1 hour in 350\u00b0 oven. Use well-greased Bundt pan or tube pan.