Grandma Bertie'S Corned Beef Soup - cooking recipe

Ingredients

1 can green beans
1 can green lima beans
6 to 8 medium potatoes
1 can whole corn
2 cans tomatoes
1 bag noodles
1 can corned beef
salt and pepper to taste
1/4 c. sugar
enough water to cover everything

Preparation

Save all leftovers in refrigerator, and once a week clean out and mix together, then add 1 can tomato juice.
Cook 25 minutes on low.
Serve while hot.
You may want to cook stew meat or 1 pound of hamburger and add to soup.