Casserole Barbecued Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. cut-up chicken
1/2 c. flour
2 tsp. salt
1/2 c. salad oil
1 sliced medium onion
1/2 c. chopped celery
1/4 c. minced green peppers
1 c. catsup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/8 tsp. pepper

Preparation

Early in the day, dip chicken pieces into flour mixed with salt.
Fry in hot fat until golden brown.
Remove to 3-quart casserole.
If necessary, pour all but 2 tablespoons fat from skillet.
Add onion to fat; saute until golden and tender.
Add celery and next 6 ingredients; pour over chicken.
Chill.