Butterfinger Dessert - cooking recipe

Ingredients

Butterfinger candy bar
16 oz. Cool Whip
1 angel food cake
1 large box vanilla pudding
2 1/2 c. milk

Preparation

Cook pudding with milk; cover while cooking.
Break angel food in pieces in a 9 x 13-inch pan.
When pudding is cool, stir in Cool Whip.
Pour over cake.
Sprinkle with Butterfinger candy bar crumbs.
Or, you may top with more Cool Whip and then sprinkle with candy bar crumbs.