Grilled Herbed Potatoes - cooking recipe

Ingredients

potatoes (leave skins on)
melted margarine
garlic powder to taste
chopped chives, fresh or dried
Italian seasoning

Preparation

Clean potatoes, leave skins on. Cut into quarters lengthwise. Place potatoes on a large doubled piece of foil.
Size of foil depends on the amount of potatoes you have.
Drizzle melted margarine over potatoes.
Sprinkle on garlic powder to taste, add chopped chives (fresh or dried), sprinkle Italian seasoning over. Seal foil.
Place over hot grill for about 45 minutes.
Or until done (again depends on amount of potatoes).